Category Archives: condiments and sauces
brie with blueberry, chipolte, and caramelized onion chutney
This chutney is out of this world. The flavors are uniquely perfect. Blueberries with the smokey chipolte peppers and caramelized onions make a perfect combination. A smokey sweetness that pairs perfectly with brie and crackers. Try it on my roasted turkey sandwich, … Continue reading
rajas con crema (poblanos with cream)
Rajas is a traditional Mexican condiment consisting of strips of poblano chilies and onions, thus ‘Rajas’ means strips. In this particular recipe, the strips of roasted poblanos and onions are married with melted cheese and cream. Perhaps this recipe eventually evolved into … Continue reading
savory bread pudding with tomato jam
this bread pudding jumped out at me as soon as i saw it. it has become a tradition for christmas brunch to make a panettone bread pudding/french toast. this year seemed harder to find panettone at the local stores so when i saw this … Continue reading
warm blue cheese sauce served on fresh kettle chips
while out christmas shopping, my husband and i stopped by a local restaurant for a hot toddy and some lunch. yes, the hot toddy was essential as it was 19 degrees and we were shopping on the plaza. i walked away from … Continue reading
peanut curry sauce
this peanut curry is wonderful on almost anything you can imagine. it is a pleasant curry sauce and will not offend those who do not like spicy foods. there is enough coconut milk and peanut butter to mellow out the spices … Continue reading
pickled red onions
this is the easiest way to alter a red onion. for those who find a raw red onion a bit strong, pickling them takes that bite out of them and transforms them to a tangy yet onionish condiment. there are … Continue reading
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