Monthly Archives: April 2011

Asparagus with Crispy Prosciutto and Pine Nuts


This is a lovely dish that is perfect for brunch, lunch, and dinner. One cannot go wrong with asparagus, however, coming up with the right recipe can be a challenge. The crunchy prosciutto and nuttiness of the pine nuts are … Continue reading

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Broccoli Salad with Lemon Vinaigrette


I’ve been craving a fresh broccoli salad for some time now. This recipe is quite refreshing and received plenty of compliments from everyone at the table. What makes this salad a bit unique is that the broccoli is sliced very … Continue reading

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fish tacos with a poblano and toasted corn hash


When days are warmer and nights are longer, our dinners tend to get later and later. This is okay as it gives everyone time to play outside and work in the yard. Tacos can be such an easy meal if … Continue reading

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Curried chicken burger with chive ginger mayo


Chicken burgers have very little fat and are a great alternative to beef. Like turkey, a chicken burger is best with some added flavor as both turkey and chicken are a blank canvas. This recipe has a touch of curry … Continue reading

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