This could be one of the easiest summer dinners to pull together at the last-minute, especially if there is leftover chicken breast in the fridge. A store-bought rotisserie is another option if simplicity is goal. However, there have been plenty of occasions when we simply grill a few chicken breasts in lieu of waiting for leftovers. Regardless of how the chicken is made, with very few ingredients needed, this is a great dinner the whole family will enjoy. It has become one of our favorites.
1 tbs unsalted butter
1/2 cup Louisianna Wing Sauce, or your preferred wing sauce
2-3 chicken breasts, depending on size, or 3 cups shredded chicken
4 Kaiser rolls, split and toasted
4 ounces blue cheese, crumbled
With a fork, shred the chicken into bite size pieces. Some pieces will be bigger than the others. It is not necessary to have the chicken completely shredded.
Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
Toast the buns and divide the chicken evenly over the bottom of the 4 buns. Sprinkle with a good portion of blue cheese. Top with a couple leaves of lettuce. Mayonnaise can be used on the bun if preferred. Top with bun and serve.