Category Archives: vegetarian

Celery Salad with Edamame and Radish

Posted on July 5, 2011 by tasteinspired

This is a spontaneous salad that was thrown together at the very last-minute as we were about to have company over and I was a bit unsure if I had enough sides for our impromptu bbq. This salad is very similar … Continue reading →

Posted in healthy options, salads and dressings, side dishes, vegetarian | Tagged , , , , , , , , | 4 Comments

Farmstand Summer Squash Salad with Tomatoes and Fresh Herbs

Posted on July 3, 2011 by tasteinspired

Yesterday, the local farmer’s market stands offered a beautiful plethora of the most unusual summer squash, both zucchini and yellow squash. This is a great recipe for the gardener, as well, who is swimming in these vegetables and fresh herbs. It … Continue reading →

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Curried Egg Salad Sandwich

Posted on June 11, 2011 by tasteinspired

What is it about egg salad sandwiches? I have yet to meet someone who does not enjoy an opportunity to use leftover eggs for such a treat. This recipe turns yesterday’s eggs into today’s meal. A hint of curry powder … Continue reading →

Posted in how to, leftovers, salads and dressings, sandwiches and burgers, vegetarian | Tagged , , , , , , , , , , | Leave a comment

Broccoli Salad with Lemon Vinaigrette

Posted on April 27, 2011 by tasteinspired

I’ve been craving a fresh broccoli salad for some time now. This recipe is quite refreshing and received plenty of compliments from everyone at the table. What makes this salad a bit unique is that the broccoli is sliced very … Continue reading →

Posted in healthy options, how to, main course and dinner, side dishes, vegetarian | Tagged , , , , , , , , , , | 1 Comment

Fried Rice

Posted on March 23, 2011 by tasteinspired

  After a long time of searching for a fried rice recipe that resembles one that you would find in a restaurant, finally I found one.  This recipe has a depth that resembles those found in  Asian restaurants. The sesame oil makes a big difference and there are a … Continue reading →

Posted in asain recipes, healthy options, main course and dinner, vegetarian | Tagged , , , , | 3 Comments

Lemon infused quinoa salad with yellow tomatoes, asparagus, & fresh herbs

Posted on February 18, 2011 by tasteinspired

This week was warmer than usual and is probably why some of the healthier and lighter ingredients have been pulled from the depths of the pantry. It is a perfect side dish to grilled chicken, pork, seafood, and vegetables. It also … Continue reading →

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real mushroom soup with a touch of lemon

Posted on February 18, 2011 by tasteinspired

There is nothing like cream of mushroom soup. Mushrooms may be a short term craze as of late and they are worth the cravings as they are an excellent source of iron, selenium, potassium, phosphorus, riboflavin, copper, and zinc. This soup is divine. It is another … Continue reading →

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blue cheese and walnut crackers

Posted on February 9, 2011 by tasteinspired

The uniqueness of these crackers provide many opportunities to discuss them with those who are enjoying them. Now, on several occasions, it has been agreed that a sweet jam or chutney would be ideal with the savoryness of the cracker. Therefore, this is why I … Continue reading →

Posted in appetizers and dips, cookies, desserts/bakery, holiday recipes, snacks, vegetarian | Tagged , , , , , , , , | 3 Comments

triple chocolate chip cookies with sea salt

Posted on February 7, 2011 by tasteinspired

 Valentines day seems to be on many minds this week. These cookies offer a huge dose of chocolate with a hint of sea salt and ground espresso. The kids will love them as the espresso is so subtle and the … Continue reading →

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brie with blueberry, chipolte, and caramelized onion chutney

Posted on February 4, 2011 by tasteinspired

This chutney is out of this world. The flavors are uniquely perfect. Blueberries with the smokey chipolte peppers and caramelized onions make a perfect combination. A smokey sweetness that pairs perfectly with brie and crackers. Try it on my roasted turkey sandwich, … Continue reading →

Posted in appetizers and dips, condiments and sauces, snacks, vegetarian | Tagged , , , , , , , , , , , | 2 Comments