Monthly Archives: January 2011

roasted turkey breast sandwich with brie and blueberry chipolte chutney


A great sandwich. Roasted turkey, brie, spinach, and the unique flavors of caramelized onions, blueberries and chipolte in the chutney complete the sandwich with flair. This sandwich could be made for a group as well by using long chiabatta or italian loaves. Make large … Continue reading

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beer margaritas (limeade margaritas)


This is a great inexpensive drink that requires little effort, especially if hosting a Superbowl party… It takes little preparation and a few ingredients. The limeade and tequila could be mixed ahead of time but it would be best to add the … Continue reading

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red beer (red eye)


This is not the true ‘red eye beer recipe’ that actually consists of vodka and a raw egg (recipe below). However, this red beer recipe has been around for ages and is a fun twist on beer. Some call it … Continue reading

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Baked Kale


  Baked kale is a fun and quite tasty way to eat this super nutritious vegetable. This is a great recipe to let the kids get involved with as it might encourage them to understand that not all nutritious foods … Continue reading

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white bean and kale soup


Kale may be my new food addiction. I can’t get it out of my mind and continue to think of recipes that kale goes well in. This is a delicious recipe. The ingredients are simple yet the flavors are fantastic. The beans … Continue reading

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simple green curry


  This is a fantastic yet simple green chicken curry recipe for those pushed for time. What simplifies this recipe is the use of the Thai green curry paste (which can be found in most markets in the International isle). … Continue reading

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grilled tri-tip


  Last summer my husband and I were watching one of Bobby Flay’s grilling shows on tv and his guest had this ‘six hour tri-tip marinade’ that he grilled. Bobby seemed to be quite impressed and the tri-tip looked very … Continue reading

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