Asparagus with Crispy Prosciutto and Pine Nuts


This is a lovely dish that is perfect for brunch, lunch, and dinner. One cannot go wrong with asparagus, however, coming up with the right recipe can be a challenge. The crunchy prosciutto and nuttiness of the pine nuts are a nice combination with the asparagus. The dish has great contrast in colors as well, which can be important for presentation sake. definitely  a winner, especially right now when asparagus is plentiful at the local farmers markets and grocery stores.

 ingredients:

3 oz thinly sliced prosciutto

1 ½ lb asparagus

1 tbs extra-virgin olive oil

1/2 tsp kosher salt

1/2 tsp black pepper

lemon, halved

1 tbs fresh basil, coarsely chopped

3 tbs toasted pine nuts

directions:

Heat oven to 350° F. Place the prosciutto in a single layer on a baking sheet. Bake until it crisped, 8 to 10 minutes. Transfer to a plate and let cool. 

Meanwhile, cut the asparagus into 2 inch pieces. Bring a large saucepan of water to a boil. Add the asparagus and cook until tender but still bright green, 3 to 5 minutes, depending on thickness. Drain and transfer to a bowl of ice water. Drain again and pat dry.

Transfer to a bowl. Add the oil, salt, and pepper and toss. Break the prosciutto into pieces and toss over the asparagus. Place the asparagus on a serving platter and squeeze juice of half a lemon over it. Sprinkle with the pine nuts and basil.

Can be served at room temperature or chilled.

Bon appetit!

Recipe adapted from Real Simple recipes, Asparagus with Prosciutto Chips

Advertisements

About tasteinspired

foodie
This entry was posted in healthy options, main course and dinner, side dishes and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s