a nice and tangy dressing that can go with multiple salads… see my smoked salmon and lentil salad for a great salad recipe.
2 tbs dijon mustard
2 tbs white wine vinegar
1 tbs honey
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
1/2 c walnut oil
mix together the dijon, white wine vinegar, and the honey. season with salt and pepper. whisk in the walnut oil until emulsified and it has become creamy.
can be stored in an airtight container for up to a week. shake very well to incorporate the ingredients.