champagne vinaigrette

a simple, tart, and subtle champagne vinaigrette.


1/2 c champagne vinegar

2 tsp dijon mustard

1 tsp minced garlic

juice of 1/2 a lemon

1/2 tsp freshly ground black pepper

1/2 c extra virgin olive oil

1/4 c honey


in a small bowl or glass jar, combine all the ingredients less the olive oil. mix together thoroughly, then slowly drizzle in the olive oil to combine. refrigerate or serve immediately.


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1 Response to champagne vinaigrette

  1. Pingback: spring mix salad with fresh roasted beets, pearled couscous, and goat cheese | TasteInspired's Blog

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