spiced infused olive oil

this is a great mix of spices and herbs, and together, with some garlic, the end result offers a nicely infused olive oil for many uses. a dipping sauce for fresh bread, on pasta, drizzled on roasted potatoes or even on steak. feel free to play around with your own mix of spices and herbs.


4 garlic cloves, cut into thin slivers

1 tbsp fresh rosemary leaves

¼ tsp coriander seeds, crushed lightly

¼ tsp. (1 mL) fennel seeds, crushed lightly

10 whole black peppercorns

¼ c extra-virgin olive oil

½ lb log of soft mild goat cheese

In a small saucepan simmer bay leaf, garlic, rosemary, coriander seeds, fennel seeds and peppercorns in oil for 5 minutes. Arrange goat cheese on a platter and spoon oil mixture over. Serve goat cheese with bread.


About tasteinspired

This entry was posted in appetizers and dips, condiments and sauces, how to, vegetarian and tagged , , , , , , . Bookmark the permalink.

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