cooking with… favorite cookbooks


 

Harvest to Heat

‘Cooking with America’s Best Chefs, Farmers, and Artisians’, by Darryl Estrine and Kelly Kochendorfer.

love this cookbook! it is visually and organically stimulating. chefs and farmers merge together to create farmstead dishes. it feels like the farm is in your back yard. this book is packed with great ingredients that transforms into organic, rustic, and delicious recipes…

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One Response to cooking with… favorite cookbooks

  1. Pingback: savory bread pudding with tomato jam | TasteInspired's Blog

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